Skip to content
Bloom & Buzz Small-batch. Single source. Carroll County, Tennessee.

Bloom & Buzz

What’s Growing

See what is currently growing, flowering, fruiting, or approaching harvest across the Homestead.

Explore the crops being established across the Managed and Woodland Orchards. Each profile shows the year we currently expect meaningful public harvests to begin; timing may shift as plantings establish.

Find your crop

What are you interested in?

Filter the Homestead collection by how you hope to use or experience it.

Apples & Pears

Expected availability · 2032

Enterprise Apple

Malus domestica · Enterprise

A firm, juicy late-season apple with tart, spicy flavor that mellows in storage.

TartSweetTart to Sweet: position 2 of 5
SoftFirmSoft to Firm: position 5 of 5
KitchenFresh EatingKitchen to Fresh Eating: position 3 of 5
Primary harvest · Fall

Expected availability · 2032

Honeycrisp Apple

Malus domestica · Honeycrisp

Exceptionally crisp, juicy, and balanced between sweet and tart, with the pronounced crunch that defines Honeycrisp.

TartSweetTart to Sweet: position 4 of 5
SoftFirmSoft to Firm: position 5 of 5
KitchenFresh EatingKitchen to Fresh Eating: position 5 of 5
Primary harvest · Fall

Expected availability · 2032

Korean Giant Asian Pear

Pyrus pyrifolia · Korean Giant (Olympic)

A very large Asian pear with golden-russeted skin and crisp, sweet flesh.

TartSweetTart to Sweet: position 5 of 5
SoftFirmSoft to Firm: position 5 of 5
KitchenFresh EatingKitchen to Fresh Eating: position 5 of 5
Primary harvest · Fall

Expected availability · 2032

Moonglow Pear

Pyrus communis · Moonglow

A smooth, juicy European-style pear with gentle sweetness and very little gritty texture.

TartSweetTart to Sweet: position 4 of 5
SoftFirmSoft to Firm: position 2 of 5
KitchenFresh EatingKitchen to Fresh Eating: position 3 of 5
Primary harvest · Late Summer

Expected availability · 2032

Shinko Asian Pear

Pyrus pyrifolia · Shinko

A sweet, crisp Asian pear with golden-brown russeted skin and white flesh that stays crunchy when ripe.

TartSweetTart to Sweet: position 4 of 5
SoftFirmSoft to Firm: position 5 of 5
KitchenFresh EatingKitchen to Fresh Eating: position 4 of 5
Primary harvest · Fall

Expected availability · 2032

Warren Pear

Pyrus communis · Warren

A high-quality Southern dessert pear with rich flavor and soft, melting flesh when properly ripened.

TartSweetTart to Sweet: position 4 of 5
SoftFirmSoft to Firm: position 1 of 5
KitchenFresh EatingKitchen to Fresh Eating: position 4 of 5
Primary harvest · Fall

Peaches, Plums & Cherries

Expected availability · 2031

AU Amber Plum

Prunus salicina · AU Amber

A yellow-skinned Southern plum with juicy fruit suited to fresh eating and kitchen use.

TartSweetTart to Sweet: position 4 of 5
SoftFirmSoft to Firm: position 3 of 5
KitchenFresh EatingKitchen to Fresh Eating: position 4 of 5
Primary harvest · Summer

Expected availability · 2031

AU Rosa Plum

Prunus salicina · AU Rosa

A large red-skinned Southern plum with sweet, juicy flesh.

TartSweetTart to Sweet: position 4 of 5
SoftFirmSoft to Firm: position 3 of 5
KitchenFresh EatingKitchen to Fresh Eating: position 4 of 5
Primary harvest · Summer

Expected availability · 2030

Contender Peach

Prunus persica · Contender

A sweet, juicy yellow-fleshed freestone peach with classic peach flavor.

TartSweetTart to Sweet: position 4 of 5
SoftFirmSoft to Firm: position 3 of 5
KitchenFresh EatingKitchen to Fresh Eating: position 5 of 5
Primary harvest · Summer

Expected availability · 2030

Galaxy Peach

Prunus persica · Galaxy

A distinctive white-fleshed donut peach with a flattened shape and sweet, aromatic flavor.

TartSweetTart to Sweet: position 5 of 5
SoftFirmSoft to Firm: position 2 of 5
KitchenFresh EatingKitchen to Fresh Eating: position 4 of 5
Primary harvest · Summer

Expected availability · 2030

Intrepid Peach

Prunus persica · Intrepid

A sweet, juicy yellow-fleshed freestone peach selected for dependable production where spring cold can challenge peach crops.

TartSweetTart to Sweet: position 4 of 5
SoftFirmSoft to Firm: position 3 of 5
KitchenFresh EatingKitchen to Fresh Eating: position 5 of 5
Primary harvest · Summer

Expected availability · 2030

Montmorency Cherry

Prunus cerasus · Montmorency

The classic bright-red American tart cherry with the sharp flavor associated with pies and preserves.

TartSweetTart to Sweet: position 1 of 5
SoftFirmSoft to Firm: position 3 of 5
KitchenFresh EatingKitchen to Fresh Eating: position 1 of 5
Primary harvest · Early Summer

Expected availability · 2030

North Star Cherry

Prunus cerasus · North Star

A compact tart cherry with dark red fruit and bright sour-cherry character.

TartSweetTart to Sweet: position 1 of 5
SoftFirmSoft to Firm: position 3 of 5
KitchenFresh EatingKitchen to Fresh Eating: position 1 of 5
Primary harvest · Early Summer

Unusual & Specialty Fruit

Expected availability · 2032

American Persimmon

Diospyros virginiana

A native fruit that becomes intensely sweet, soft, and rich when fully ripe.

TartSweetTart to Sweet: position 1 of 5
SoftFirmSoft to Firm: position 1 of 5
KitchenFresh EatingKitchen to Fresh Eating: position 1 of 5
Primary harvest · Fall

Expected availability · 2029

Chicago Hardy Fig

Ficus carica · Chicago Hardy

A purple-skinned fig valued for strong cold tolerance and its ability to fruit on new growth after winter damage.

TartSweetTart to Sweet: position 5 of 5
SoftFirmSoft to Firm: position 1 of 5
KitchenFresh EatingKitchen to Fresh Eating: position 5 of 5
Primary harvest · Summer–Early Fall

Expected availability · 2030

Cornelian Cherry

Cornus mas

A small red fruit with tart, complex flavor often compared with sour cherry or cranberry.

TartSweetTart to Sweet: position 1 of 5
SoftFirmSoft to Firm: position 1 of 5
KitchenFresh EatingKitchen to Fresh Eating: position 1 of 5
Primary harvest · Late Summer

Expected availability · 2030

Goji

Lycium barbarum

Small orange-red berries with a distinctive sweet, mildly tart, and slightly savory character.

TartSweetTart to Sweet: position 1 of 5
SoftFirmSoft to Firm: position 1 of 5
KitchenFresh EatingKitchen to Fresh Eating: position 1 of 5
Primary harvest · Summer–Early Fall

Expected availability · 2029

Goumi

Elaeagnus multiflora

A small red fruit with a sweet-tart flavor and a single seed.

TartSweetTart to Sweet: position 1 of 5
SoftFirmSoft to Firm: position 1 of 5
KitchenFresh EatingKitchen to Fresh Eating: position 1 of 5
Primary harvest · Early Summer

Expected availability · 2029

Honey Jar Jujube

Ziziphus jujuba · Honey Jar

A smaller jujube prized for exceptionally crisp texture, juiciness, and sweetness.

TartSweetTart to Sweet: position 5 of 5
SoftFirmSoft to Firm: position 5 of 5
KitchenFresh EatingKitchen to Fresh Eating: position 5 of 5
Primary harvest · Fall

Expected availability · 2030

KSU-Atwood Pawpaw

Asimina triloba · KSU-Atwood

A Kentucky State University pawpaw selected for productive crops of large fruit with creamy yellow-orange flesh and relatively few seeds.

TartSweetTart to Sweet: position 5 of 5
SoftFirmSoft to Firm: position 2 of 5
KitchenFresh EatingKitchen to Fresh Eating: position 5 of 5
Primary harvest · Late Summer

Expected availability · 2030

KSU-Chappell Pawpaw

Asimina triloba · KSU-Chappell

Creamy, sweet pawpaw with mild banana-pineapple flavor and floral notes. A vigorous KSU release selected for large fruit, good yields, and low seed percentage.

TartSweetTart to Sweet: position 4 of 5
SoftFirmSoft to Firm: position 2 of 5
KitchenFresh EatingKitchen to Fresh Eating: position 5 of 5
Primary harvest · Late Summer

Expected availability · 2029

Li Jujube

Ziziphus jujuba · Li

A large, sweet jujube with crisp flesh when eaten fresh.

TartSweetTart to Sweet: position 4 of 5
SoftFirmSoft to Firm: position 5 of 5
KitchenFresh EatingKitchen to Fresh Eating: position 4 of 5
Primary harvest · Fall

Expected availability · 2029

LSU Purple Fig

Ficus carica · LSU Purple

A dark purple LSU-bred fig known for heavy cropping and the ability to begin fruiting while young.

TartSweetTart to Sweet: position 5 of 5
SoftFirmSoft to Firm: position 1 of 5
KitchenFresh EatingKitchen to Fresh Eating: position 4 of 5
Primary harvest · Summer–Early Fall

Expected availability · 2030

Nanking Cherry

Prunus tomentosa

A compact shrub producing bright red, cherry-like fruit with a lively sweet-tart flavor.

TartSweetTart to Sweet: position 1 of 5
SoftFirmSoft to Firm: position 1 of 5
KitchenFresh EatingKitchen to Fresh Eating: position 1 of 5
Primary harvest · Early Summer

Expected availability · 2030

Pomegranate

Punica granatum

A jewel-filled fruit whose edible arils combine bright acidity, sweetness, and plenty of juice.

TartSweetTart to Sweet: position 1 of 5
SoftFirmSoft to Firm: position 1 of 5
KitchenFresh EatingKitchen to Fresh Eating: position 1 of 5
Primary harvest · Fall

Expected availability · 2030

Potomac Pawpaw

Asimina triloba · Potomac

A large, extremely fleshy pawpaw with sweet, rich flavor and firm, smooth, melting texture.

TartSweetTart to Sweet: position 5 of 5
SoftFirmSoft to Firm: position 2 of 5
KitchenFresh EatingKitchen to Fresh Eating: position 5 of 5
Primary harvest · Late Summer

Expected availability · 2030

Quince

Cydonia oblonga

An intensely aromatic yellow fruit related to apples and pears; raw fruit is hard and tart, but cooking transforms it.

TartSweetTart to Sweet: position 1 of 5
SoftFirmSoft to Firm: position 1 of 5
KitchenFresh EatingKitchen to Fresh Eating: position 1 of 5
Primary harvest · Fall

Expected availability · 2030

Select Pawpaw

Asimina triloba · Select

A selected pawpaw that adds genetic diversity and another expression of this native fruit to the Woodland Orchard.

TartSweetTart to Sweet: position 1 of 5
SoftFirmSoft to Firm: position 1 of 5
KitchenFresh EatingKitchen to Fresh Eating: position 1 of 5
Primary harvest · Late Summer

Expected availability · 2030

Shenandoah Pawpaw

Asimina triloba · Shenandoah

A sweet, mild pawpaw with smooth, succulent custard-like flesh and relatively few seeds.

TartSweetTart to Sweet: position 4 of 5
SoftFirmSoft to Firm: position 1 of 5
KitchenFresh EatingKitchen to Fresh Eating: position 5 of 5
Primary harvest · Late Summer

Expected availability · 2030

Sunflower Pawpaw

Asimina triloba · Sunflower

A well-known pawpaw cultivar with large fruit, creamy flesh, and relatively few seeds.

TartSweetTart to Sweet: position 5 of 5
SoftFirmSoft to Firm: position 2 of 5
KitchenFresh EatingKitchen to Fresh Eating: position 5 of 5
Primary harvest · Late Summer

Expected availability · 2030

Susquehanna Pawpaw

Asimina triloba · Susquehanna

A very sweet, rich pawpaw with large fruit, firm-melting buttery flesh, and exceptionally little seed.

TartSweetTart to Sweet: position 5 of 5
SoftFirmSoft to Firm: position 2 of 5
KitchenFresh EatingKitchen to Fresh Eating: position 5 of 5
Primary harvest · Late Summer

Berries & Small Fruit

Expected availability · 2030

American Elderberry

Sambucus canadensis

Clusters of dark berries with a distinctive tart, earthy fruit character.

TartSweetTart to Sweet: position 1 of 5
SoftFirmSoft to Firm: position 1 of 5
KitchenFresh EatingKitchen to Fresh Eating: position 1 of 5
Primary harvest · Late Summer

Expected availability · 2030

Aronia

Aronia melanocarpa

Dark berries with intense flavor, acidity, and noticeable astringency.

TartSweetTart to Sweet: position 1 of 5
SoftFirmSoft to Firm: position 1 of 5
KitchenFresh EatingKitchen to Fresh Eating: position 1 of 5
Primary harvest · Late Summer

Expected availability · 2028

Blackberry

Rubus subg. Rubus

Dark, juicy berries with rich flavor that becomes noticeably sweeter at full ripeness.

TartSweetTart to Sweet: position 1 of 5
SoftFirmSoft to Firm: position 1 of 5
KitchenFresh EatingKitchen to Fresh Eating: position 1 of 5
Primary harvest · Summer

Expected availability · 2030

Bluecrop Blueberry

Vaccinium corymbosum · Bluecrop

A classic midseason blueberry with large, firm fruit and balanced blueberry flavor.

TartSweetTart to Sweet: position 4 of 5
SoftFirmSoft to Firm: position 4 of 5
KitchenFresh EatingKitchen to Fresh Eating: position 5 of 5
Primary harvest · Summer

Expected availability · 2029

Crandall Clove Currant

Ribes odoratum · Crandall

Small berries with concentrated flavor and pronounced acidity.

TartSweetTart to Sweet: position 1 of 5
SoftFirmSoft to Firm: position 1 of 5
KitchenFresh EatingKitchen to Fresh Eating: position 1 of 5
Primary harvest · Early Summer

Expected availability · 2030

Duke Blueberry

Vaccinium corymbosum · Duke

An early-season blueberry with firm berries and a clean, mildly sweet flavor.

TartSweetTart to Sweet: position 3 of 5
SoftFirmSoft to Firm: position 5 of 5
KitchenFresh EatingKitchen to Fresh Eating: position 4 of 5
Primary harvest · Early Summer

Expected availability · 2030

Elliott Blueberry

Vaccinium corymbosum · Elliott

A late-season blueberry with firm fruit and noticeably more acidity than sweeter cultivars.

TartSweetTart to Sweet: position 2 of 5
SoftFirmSoft to Firm: position 4 of 5
KitchenFresh EatingKitchen to Fresh Eating: position 3 of 5
Primary harvest · Late Summer

Expected availability · 2029

Gooseberry

Ribes uva-crispa

Juicy berries whose flavor moves from distinctly tart toward sweeter as they fully ripen.

TartSweetTart to Sweet: position 1 of 5
SoftFirmSoft to Firm: position 1 of 5
KitchenFresh EatingKitchen to Fresh Eating: position 1 of 5
Primary harvest · Early Summer

Expected availability · 2029

Jostaberry

Ribes × nidigrolaria

A black-currant and gooseberry relative producing dark berries with distinctive sweet-tart flavor.

TartSweetTart to Sweet: position 1 of 5
SoftFirmSoft to Firm: position 1 of 5
KitchenFresh EatingKitchen to Fresh Eating: position 1 of 5
Primary harvest · Summer

Expected availability · 2030

Legacy Blueberry

Vaccinium corymbosum · Legacy

A flavorful blueberry known for sweet fruit and strong fresh-eating quality.

TartSweetTart to Sweet: position 5 of 5
SoftFirmSoft to Firm: position 4 of 5
KitchenFresh EatingKitchen to Fresh Eating: position 5 of 5
Primary harvest · Summer

Expected availability · 2028

Raspberry

Rubus idaeus

Soft, aromatic berries with an intense sweet-tart flavor.

TartSweetTart to Sweet: position 1 of 5
SoftFirmSoft to Firm: position 1 of 5
KitchenFresh EatingKitchen to Fresh Eating: position 1 of 5
Primary harvest · Summer

Expected availability · 2029

Titania Black Currant

Ribes nigrum · Titania

TartSweetTart to Sweet: position 1 of 5
SoftFirmSoft to Firm: position 1 of 5
KitchenFresh EatingKitchen to Fresh Eating: position 1 of 5

Nuts

Expected availability · 2031

American Hazelnut

Corylus americana

A native hazelnut producing small, rich nuts with the familiar sweet, nutty character of hazelnuts.

MildRichMild to Rich: position 4 of 5
SoftCrunchySoft to Crunchy: position 5 of 5
KitchenSnackingKitchen to Snacking: position 4 of 5
Primary harvest · Fall

Tea

Expected availability · 2030

Tea

Camellia sinensis

The same species used to make green, black, white, and oolong tea; processing determines the finished style.

DelicateRobustDelicate to Robust: position 3 of 5
SmoothAstringentSmooth to Astringent: position 3 of 5
FloralEarthyFloral to Earthy: position 3 of 5
Primary harvest · Spring–Early Summer

Mushrooms

Grown outdoors on hardwood logs and totems in our shaded woodland yard. Explore the Mushroom Yard →

Expected availability · 2029

Lion's Mane

Hericium erinaceus

A distinctive white tooth fungus with a tender, substantial texture and mild savory flavor.

MildBoldMild to Bold, position 2 of 5
TenderChewyTender to Chewy, position 2 of 5
SupportingCenter-of-plateSupporting to Center-of-plate, position 5 of 5
Primary harvest · Fall

Expected availability · 2029

Nameko

Pholiota microspora

Small amber-brown mushrooms with a distinctive glossy cap and a richer woodland character.

MildBoldMild to Bold, position 3 of 5
TenderChewyTender to Chewy, position 3 of 5
SupportingCenter-of-plateSupporting to Center-of-plate, position 3 of 5
Primary harvest · Fall

Expected availability · 2029

PoHu Oyster

Pleurotus ostreatus

A productive oyster type with clustered caps, mild-to-savory flavor, and tender texture when harvested young.

MildBoldMild to Bold, position 3 of 5
TenderChewyTender to Chewy, position 2 of 5
SupportingCenter-of-plateSupporting to Center-of-plate, position 4 of 5
Primary harvest · Spring–Fall

Expected availability · 2029

Shiitake

Lentinula edodes

Log-grown shiitake with a savory, meaty character. We grow multiple production strains selected for different fruiting temperatures so fresh shiitake can be harvested across…

MildBoldMild to Bold, position 4 of 5
TenderChewyTender to Chewy, position 3 of 5
SupportingCenter-of-plateSupporting to Center-of-plate, position 5 of 5
Primary harvest · Spring–Fall

Expected availability · 2029

Summer White Oyster

Pleurotus ostreatus

A pale oyster mushroom with tender caps, mild savory flavor, and the delicate texture characteristic of fresh oysters.

MildBoldMild to Bold, position 2 of 5
TenderChewyTender to Chewy, position 2 of 5
SupportingCenter-of-plateSupporting to Center-of-plate, position 3 of 5
Primary harvest · Summer–Early Fall