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Bloom & Buzz Small-batch. Single source. Carroll County, Tennessee.

Plant profile

PoHu Oyster

PoHu Oyster

Pleurotus ostreatus

Expected availability · 2029

At a Glance

MildBoldMild to Bold, position 3 of 5
DelicateMeatyDelicate to Meaty, position 3 of 5
TenderChewyTender to Chewy, position 2 of 5
FamiliarDistinctiveFamiliar to Distinctive, position 2 of 5
SupportingCenter-of-plateSupporting to Center-of-plate, position 4 of 5

About

A productive oyster type with clustered caps, mild-to-savory flavor, and tender texture when harvested young.

In the Kitchen

Use in sautés, stir-fries, roasting, soups, noodles, sandwiches, and other quick-cooking preparations.

Choose This If…

You want a versatile oyster mushroom with more presence than a delicate garnish but less intensity than shiitake.

How We Grow It

Grown outdoors on hardwood using drill & fill + totem culture in a shaded woodland mushroom yard.