Plant profile
Tea
Tea
Camellia sinensis
Expected availability · 2030
Evergreen shrub OrchardPlannedManaged Orchard
At a Glance
DelicateRobustDelicate to Robust: position 3 of 5
SmoothAstringentSmooth to Astringent: position 3 of 5
FloralEarthyFloral to Earthy: position 3 of 5
About
The same species used to make green, black, white, and oolong tea; processing determines the finished style.
Harvest & Use
Tender young shoots and leaves are harvested, then rolled, oxidized, dried, or otherwise processed according to the tea style.
Choose This If…
You are interested in tea beyond the finished tea bag and want to experience how one plant becomes very different teas.
Growing requirements
- Water
- Consistent moisture during establishment and fruit development
- Soil
- Fertile soil with organic matter; acidity and fertility needs vary by crop
- Drainage
- Well-drained unless the crop is adapted to wetter conditions
- Growth rate
- Varies by crop and cultivar
Fruit, flower, or harvest traits
See the customer profile above for flavor, texture, harvest use, and distinguishing traits.
Pollination and compatibility
Pollination requirements vary by crop and cultivar.